Body versus Brain

The past six months have been an interesting six months to say the least. For one, I am six months post bikini competitor life and have jumped headfirst into training for my first figure competitions in Spring 2017. Second, I have developed an unhealthy healthy relationship with my food and diet. Let me explain...

Today I attended a seminar on eating disorders and had so many moments of "holy hell, that's me" and "damnit, it shouldn't be this difficult." I would not classify myself as someone who has an eating disorder. However, I am beginning to realize that I have an addiction, an unhealthy relationship with myself and with food. To me, this is terrifying. This is never something I anticipated would continue to go on for six months after my competitions.

Let me break down my daily self-discussions with you (because I'm not the only one struggling, and I have had this conversation with multiple people over the last few days)
- Wake Up - Oh I feel so good
- Breakfast - Mmmm my favorite meal - let's get the day started right! Oh a latte sounds nice, but wait it has flavoring and extra calories with the soy milk and sugar, and you don't need it so just get black like always because all that extra is bad.
- Afternoon - A glass of wine or something sweet would be amazing tonight.. but it's not on the meal plan, it's not allowed, it will ruin your gains, you'll feel like crap, it's not worth it. But it would be sooo good.
- Workout - maybe I want to, maybe I don't - you'll feel better if you do, you can have that glass of wine if you do, but that glass of wine will make your workout pointless, so don't have it. Go to the gym Ryanne.
- Post-Workout - because I wouldn't skip a workout (insert eye roll) if I did skip my lift it would lead another debate about how I should be at the gym instead of at home, out with friends, or resting.
- Dinner - hmm same old chicken, sweet potatoes, and spinach. Yes, I DO LOVE THIS MEAL! But I'd rather be cooking something more fun, yet healthy and enjoying it with people I enjoy being around. I'd rather be out with a friend on a random night enjoying an adult beverage. I'd rather not force myself to eat when I'm not hungry. If I do any of those things let the internal committee begin the battle again of how I should just eat my prepped food because I won't feel like crap, I won't ruin my gains, it's what's on the plan, and I can see my friends another time.
- Next day - if I did cheat or slip up, all the comments come on hardcore - you're fat, i feel disgusting, so bloated, new pimple, red face, uncomfortable, never going to see my abs again, don't let it happen again...

Do you see a theme? Everything I do is a battle. Every time I want something off plan, meal or workout plan, my brain freaks the fuck out and the committee brings on a huge guilt trip. I'd be lying if I said that competing was worth it. Competing was an amazing experience in my life, and I am beyond thankful for what it taught me and continues to teach me. I have become increasingly self-confident as my weight has crept back up since my shows, yes a lot more of it is muscle, but even at my heaviest weight (pre-competing) I do not recall being this self-conscious.

In the seminar that I attended today I learned that my relationship with food, and my lifestyle, can be healthy. Finding balance is key, but also hard, especially when your metabolism is in this state of imbalance. The brain is also imbalanced. I know this firsthand. I know this because rationally I know that I am not fat, I know that I am not disgusting. I know that. However, the brain is an asshole and attacks at any moment of weakness. I learned that "Everything that your outside looks like is not what your insides feel like. You're telling yourself that you're much larger than you really are." Calling myself fat and bloated is re-enforcing my negative self-image. My self-talk goes from damn I feel and look good, to I'm fat and feel/look like shit. Not healthy right?

So how can it be changed? First, surrounding myself with people who have supported my journey and those that have been on the same journey as me. We all struggle with the same issues. Binge, feeling guilty, back on plan, fall off, binge, feel guilty, hop back on, swear to never fall off again, but than that jar or peanut butter and bottle of wine catches your eye at ladies night and you're off again.... I mean, I'm a 30 year old adult - if I want a glass of wine, I should be able to have one without having an 8 hour internal debate with myself over it. Right? 

My hope, for myself and others, is to turn the self-talk from negative thoughts to positive thoughts - I am strong. I am healthy. My weight does not define me. I can have a glass of wine. Moderation is key. Balance is important. I will find balance. I will be happy. I am confident.....

Remember - our thoughts are powerful. They have the ability to change the mood very quickly for worse or for better. What do you want your thoughts to be?

~ Ryanne 

Hemp Hearts - goodies and giveaway

Hey Friendsssss! Let's talk about an amazing heart and body healthy food that the entire family will love!

Manitoba Harvest  Hemp Hearts are raw shelled hemp seeds that are:

• Great tasting - Hemp Hearts have a slightly nutty taste, similar to a sunflower seed or pine nut.
• Easy to use - Simply sprinkle Hemp Hearts on salad, cereal & yogurt, add to smoothies and recipes, or eat them straight from the package!
• Nutritious - per 30 gram serving, Hemp Hearts contain 10 grams of plant-based protein and 10 grams of Omegas.
• Hemp Hearts have more protein and omegas and less carbs than the same serving of chia or flax.

WHO DOESN'T LOVE THAT!

How do I eat Hemp Hearts? Let me tell you! I eat them in my oats everyday! Basically - you can make your oats however you prefer and then sprinkle the hemp hearts on top! Personally I love oatmeal, and could eat it all day everyday without tiring of it thankfully! As you can see, I added chopped walnuts, sunflower seeds, apple, banana, almond butter, and hemp hearts to my bowl of oats on this day! 

Hemp Hearts are also great sprinkled in salads, on eggs, or mixed in with yogurt! Get creative. You can find tons of recipes on the Manitoba Harvest Recipe Page 

Now for the fun part! Enter for your chance to win your own Hemp Seeds below! Must follow participation rules and guidelines to win! 

• Follow @ManitobaHarvest on Twitter
• Follow @ManitobaHarvest on Instagram
• Tweet about the giveaway using @ManitobaHarvest #hemphearts @FitApproach #sweatpink

Giveaway restrictions: 

• Open to US and Canada residents
• One prize per winner. If your first winner has already won a prize from another SPA, please choose another. Sample disclosure language below, if you’d like to include it in your post
• You are not eligible to win other SPAs’ giveaways

One prize per person. If you win this giveaway, and have already won another prize from Manitoba Harvest through another blog, please disclose that you have already won so we can choose another winner. 

Enjoy! Winner will be announced by November 20th! 

~Ryanne

HempHearts Giveaway

Post-Competition Words

Hey friends - let's talk about post competition life - or OFF-SEASON!!!!

I competed a little over a week ago now and nicely put, this past week was rough. I never imagined that my body would change so drastically from week to week during competition prep, and then even more drastically post competition. I thought I was prepared, but I was not entirely prepared.

First, peak week is all about hydration and dehydration, and adjusting things daily, and carb loading, and not spilling over, and wine or no wine, how much potassium to take and when, did you pee enough today, did you poop yet, do you feel tighter than yesterday, do you feel tighter than this morning? And that's just the basics! 

I spent a lot of time preparing myself for what post comp life was going to be like. I also spent a lot of time mentally preparing and reminding myself that the way I look on show day is not maintainable and that it is for ONE DAY. I told myself for months leading up to the competitions that this is one day only. You will look beyond amazing and better than a majority of the population for one day, maybe two depending on how my body responded. 

Fast forward to after the show. My abs survived the immediate Saturday night binge of a greasy ass appetizer, burger, fries, pumpkin bars, chocolate pie, almond butter, apples, bananas, pumpkin spice cookie butter, a half a beer, wine, and two packages of pop tarts. I woke up Sunday morning feeling like the freaking Hulk. Sunday was all about brunch, flavored coffee (which after having black coffee for 6 months isn't as amazing as I thought it was going to be), a delicious saki bloody mary, the rest of the chocolate pie, chicken wings, more pop tarts, more almond butter, peanut butter, cookie butter, and pizza fries. I basically ate for an entire 24 hours...and I ain't even mad about it.

Monday came around, and I was ready to get back on track. I had a sugar headache and just wasn't feeling super amazing like I was used to feeling. I prepped my meals and went on with the day. Tuesday, Wednesday, Thursday came. I did well. Prepping my meals and just having one sweet snack during the day. I went back to the gym and was having some amazing pumps. So amazing that I was the most sore I have ever been after my lifts.

Then came Friday. I thought I could fight the urge. I tried to..but not hard enough. I went to cherry berry. WORST IDEA EVER. First off, I have a dairy intolerance..which I am aware of in the past have just prepared to suffer with the consequences. After being completely dairy free for 6 months, my body hated me. I woke up Saturday morning and thought I was dying. The pain was so intolerable I wasn't sure if I was going to be able to go to work or not. Needless to say, my morning was a shit show. Saturday at work I binged... on all the cookies and goodness that I haven't been able to experience in months. For no reason, no reason at all. Purely because the sugar demons attacked and I was weak and making excuses. I had so much sugar in my body that my heart started to race and I was having hot flashes.

This morning, Sunday, I woke up feeling hungover, like I had consumed an entire case of wine. It was awful. My head hurt, my body ached, my stomach was yelling at me. I vowed to myself to start my reverse diet and to stick to it. The sugar cravings will subside again, my body will come back to its happy place, and I will feel healthier. Also, all the sugar has caused my skin to flare up and break out. NOT COOL. that is reason enough to stop the sugar.

Basically here's what I have learned one week post competition: 

1. Sugar is a drug. A wicked wicked drug. 
2. You're mind will tell you it's okay when deep down you know it's not. 
3. I eat even if I don't want to - just because it's there. 
4. Restricting food for a long time does damage on the relationship that you have with food, whether you think it will or not, it does. 
5. It takes a long time to feel hydrated after being super depleted. 
6. Food will be there tomorrow, or next week, or the next year. I don't have to eat everything right now. 
7. I am not depriving myself. This is my lifestyle.
8. My body doesn't like bad food - Food is meant to fuel my body not hurt it! 
9. I do not want to throw away the last 6 months of work that I have put in over stupid cookies. 
10. Keeping my goals in mind and visible is important. 
11. Having and USING my support system is an important part of this lifestyle and being successful! 
12. My coach knows everything - pictures and performance don't lie. He knows. Good coaches know. 

I am looking forward to a very long and successful off-season. This time will help me to grow as a person and grow my body to bring an even better package to stage in Spring 2017.

~~Ryanne

Snack Time

Snack time for me is a way for me to get creative. I'm limited in my options so seasoning is critical. Adding cucumber today for some crunch! I love the kernel season's seasoning for everything from meats to veggies to rice. 

Enjoy *Ryanne 

Turn down for ALMONDS

Pretty jazzed about all the possibilities for almonds these days. Yes I love almonds. I love them raw or salted or seasoned. Here are two of my favorite recipes!